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Vintage Korean Gimbap Recipe Poster

A vintage Korean cookbook-style infographic poster about traditional gimbap, with an aged parchment background, ornate frame, and hand-drawn ink-and-watercolor food illustrations. It presents ingredient sections and a six-step recipe tutorial with Korean calligraphy, decorative seals, and folk-art flourishes.

Model: gpt-image-2Category: Infographic/Edu VisualStyle: IllustrationLanguage: en

Prompt

Create a vintage Korean food poster infographic on aged beige parchment paper with worn texture, darkened edges, subtle stains, and an ornate traditional frame in muted green. The design is a single vertically stacked poster with 4 clearly separated sections and all text rendered sharply in Korean and English calligraphy. At the top, place a large ribbon banner with bold black Korean brush lettering reading "정통 한국 김밥" and a smaller ribbon subtitle reading "Traditional Korean Gimbap". In the upper-left corner, include a small modern badge that says "Pollo AI" and "GPT Image 2". The centerpiece of the top section is a large blue-and-white porcelain platter piled with exactly 12 sliced gimbap pieces, each showing white rice, yellow egg, orange carrot, green spinach, and dark seaweed wrapping, illustrated in a hand-drawn ink-and-watercolor style. To the right of the platter, add a small blue-and-white bowl of kimchi and a handwritten Korean note reading "간단해 보여도 정성이 들어간 한국의 맛!" with a small red heart, plus a small red seal stamp containing Korean characters. Add faint traditional landscape and floral ink painting details in the background, including a flowering branch on the left and misty mountains on the right. The second section is an ingredient row under a ribbon label reading "재료", showing exactly 6 numbered ingredients in separate compartments from left to right: 1. "김 (건김)" as a stack of dark seaweed sheets, 2. "밥 (양념 밥)" as a bowl of white rice, 3. "계란 (지단용)" as yellow egg strips on a plate, 4. "당근 (채썰어볶기)" as orange julienned carrots on a plate, 5. "시금치 (데쳐서 무치기)" as seasoned green spinach in a bowl, 6. "단무지 (김밥용)" as yellow pickled radish strips on a plate. The third section is a 6-panel step-by-step tutorial under a ribbon label reading "만드는 순서", arranged in two rows of three with arrows indicating flow. Panel 1 is labeled "1 밥 간하기" and shows a bowl of rice with a wooden spoon, a bottle of sesame oil, and salt, with caption "밥에 참기름 소금으로 간하기". Panel 2 is labeled "2 속재료 준비하기" and shows a cutting board with yellow egg strips, orange carrots, green spinach, and a knife, with caption "재료 볶아 속재료 준비하기". Panel 3 is labeled "3 김과 밥 펴기" and shows a bamboo mat with a seaweed sheet covered with white rice and a wooden rice paddle, with caption "김에 밥 얇게 펴기". Panel 4 is labeled "4 속재료 얹기" and shows the rice-covered seaweed with neat horizontal rows of yellow egg...

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