Natural Master Specimen Anatomy Prompt

Prompt

A/an {argument name="food name" default="strawberry"}, dissected in the manner of a natural history master discovering a field specimen. Cut open, unfolded, pinned in place — like a precious museum specimen, yet illuminated by the kind of light Caravaggio might use if he were photographing for National Geographic. Every internal structure shines with the truth of its own material. The cross-section is sharp enough to feel almost violent. The interior is beautiful enough to feel almost sacred. The image presents a complete specimen: one half left intact, showing {argument name="outer surface description" default="red, bumpy skin"}; the other half cut open to the core, with {argument name="internal core structure description" default="flesh and seeds"} clearly visible. {argument name="cross-section details" default="internal veins clearly visible"} Background: pure black velvet. The 【food name】 floats within it, like something precious and dangerous. Label text sits snugly along the edges of the structure, in a handwritten serif font, never floating in midair. The image includes the following labels, each in three lines: first line the structure name, second line the composition/data, third line a plain-language explanation: 【Structure 01 Name】 【Composition / Data Explanation】 【What this structure does, and why it matters】  Main title, upper left, warm ivory uppercase font: 【food name】·Dissection  Italic subtitle immediately below: {argument name="subtitle" default="This is a miracle of nature"}  Overall mood: Audubon museum illustration × Caravaggio lighting × the most beautiful scientific photography ever made. 4K precision, specimen lighting, extreme internal detail. Realistic style, not a diagram, not cartoon, not a simplified schematic.