大蒜生命周期信息图

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{"type":"Chinese infographic poster","topic":"大蒜从新鲜到变质的生命周期","style":"简洁的编辑风食品信息图，高信息密度，优质社交媒体教育海报，温暖中性色调，写实切面食物摄影与扁平矢量标签结合","background":{"color":"浅暖米色","texture":"平滑纸感的极简背景"},"header":{"title":"大蒜的一生","subtitle":"从新鲜到变质，了解大蒜的自然变化过程","decorations":{"count":2,"items":["标题左侧的小蒜头图标","标题右侧的小蒜头图标"]}},"centerpiece":{"subject":"一个横向切开的蒜头，以正面横截面展示","rendering":"超细节写实微距食物照片","position":"center","lighting":"柔和影棚光，底部带轻微阴影","segmentation":{"count":5,"divider_style":"竖向虚线引导线","segments":[{"index":1,"label":"新鲜期","badge_color":"橄榄绿","visual_state":"最左侧部分白色蒜肉明亮，蒜瓣表面光滑多汁，外皮完整"},{"index":2,"label":"成熟期","badge_color":"黄绿色","visual_state":"略带乳黄色的蒜瓣，质地饱满紧实，仍有光泽"},{"index":3,"label":"发芽期","badge_color":"金黄色","visual_state":"中间蒜瓣内有2个可见的绿色嫩芽向上长出，蒜肉略有皱褶"},{"index":4,"label":"干瘪期","badge_color":"橙色","visual_state":"外皮纸质化，蒜瓣脱水并干瘪，层次空洞干燥"},{"index":5,"label":"变质期","badge_color":"深棕色","visual_state":"最右侧部分内部发黑腐烂，带有黑褐色霉斑和白色菌斑"}]}} ,"information_grid":{"position":"below centerpiece","columns":5,"rows":3,"row_headers":["外观特点","内部变化","食用建议"],"column_titles":["新鲜期","成熟期","发芽期","干瘪期","变质期"],"cells":[{"row":"外观特点","column":"新鲜期","text":"蒜皮洁白完整 蒜瓣饱满紧实 表面光滑"},{"row":"外观特点","column":"成熟期","text":"蒜皮乳白略黄 蒜瓣饱满坚实 表面光滑"},{"row":"外观特点","column":"发芽期","text":"蒜瓣中间发芽 嫩芽呈绿色 蒜皮微皱"},{"row":"外观特点","column":"干瘪期","text":"蒜皮干燥皱缩 蒜瓣变软 有空隙感"},{"row":"外观特点","column":"变质期","text":"蒜瓣发黑、发霉 有异味、流汁 霉斑明显"},{"row":"内部变化","column":"新鲜期","text":"水分充足 淀粉含量高 糖分低 辛辣成分丰富"},{"row":"内部变化","column":"成熟期","text":"淀粉逐渐转化为糖 糖分上升 香味浓郁 水分适中"},{"row":"内部变化","column":"发芽期","text":"芽开始生长 营养消耗 糖分提高 辛辣味减弱"},{"row":"内部变化","column":"干瘪期","text":"水分流失 质地变软 营养流失 口感变差"},{"row":"内部变化","column":"变质期","text":"细菌/霉菌滋生 营养成分被破坏 可能产生有害物质 有强烈异味"},{"row":"食用建议","column":"新鲜期","text":"最佳食用期 生吃、凉拌、炒菜均可 营养丰富","icon":"green check"},{"row":"食用建议","column":"成熟期","text":"适合食用 适合多种烹饪 蒜香浓郁 口感最佳","icon":"green check"},{"row":"食用建议","column":"发芽期","text":"可食用 去芽后食用 适合炖煮、烘焙 风味略减","icon":"yellow warning"},{"row":"食用建议","column":"干瘪期","text":"不建议生食 适合做蒜香油、炖汤、调味 口感不佳","icon":"yellow warning"},{"row":"食用建议","column":"变质期","text":"不可食用 已变质腐坏 含有害物质 请丢弃","icon":"red cross"}]},"timeline":{"position":"bottom","title":"时间参考","count":5,"items":[{"label":"新鲜期","range":"0–2周","color":"橄榄绿"},{"label":"成熟期","range":"2–4周","color":"黄绿色"},{"label":"发芽期","range":"4–8周","color":"金黄色"},{"label":"干瘪期","range":"8–12周","color":"橙色"},{"label":"变质期","range":"12周以上","color":"深棕色"}]...