法式煎蛋卷教程海报

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{"type":"手绘插画烹饪教程海报","title_text":"{argument name=\"headline text\" default=\"TUTO OMELETTE\"}","language":"法语可见文本","style":"温暖的复古食谱插画，奶油色纹理纸背景，海军蓝墨线轮廓，青绿色编号圆圈，柔和水彩阴影，温馨的手写字排版，圆角分栏边框，装饰性叶子和小爱心","layout":{"format":"方形海报","top":"带有卷边的大丝带横幅，标题以粗体深海军蓝大写字母显示，两端各有小型植物枝叶装饰","main_grid":{"position":"上部和中部区域","count":10,"arrangement":"两行五个圆角矩形步骤面板","panels":[{"number":"1.","label":"把鸡蛋打入碗中","image":"两个打破的鸡蛋被打开在一个带图案的搅拌碗上方，蛋黄滴落其中"},{"number":"2.","label":"用打蛋器搅打鸡蛋","image":"金属打蛋器在同一个碗里搅拌打散的鸡蛋"},{"number":"3.","label":"用盐和胡椒调味","image":"玻璃盐罐和木质胡椒研磨器并排放着"},{"number":"4.","label":"在平底锅中融化黄油","image":"一小块黄油在黑色煎锅里融化并滋滋作响，周围有蒸汽线条"},{"number":"5.","label":"把鸡蛋倒入锅中","image":"将打散的鸡蛋从碗中倒入煎锅"},{"number":"6.","label":"中火慢煮，不要搅拌","image":"平整的煎蛋卷在小火上面的煎锅里烹煮，蒸汽升起"},{"number":"7.","label":"加入馅料：火腿、奶酪、香草","image":"煎蛋卷上铺着切丁火腿、奶酪块和绿色香草"},{"number":"8.","label":"把煎蛋卷对折","image":"铲子将煎蛋卷折成半月形"},{"number":"9.","label":"再煮 1 分钟","image":"煎锅里的折叠煎蛋卷冒着蒸汽，旁边有一个小钟表徽章写着 1 min."},{"number":"10.","label":"滑入盘中","image":"做好的折叠煎蛋卷从锅里滑到盘子上"}]},"bottom_left_tip_box":{"title":"小贴士！","text":"{argument name=\"tip text\" default=\"想让煎蛋卷更加松软，可以在打散的鸡蛋里加入 1 汤匙牛奶或奶油。\"}","decorations":"虚线圆角边框、小碗、小牛奶壶带爱心、蓝色点缀标记、小爱心"},"bottom_center_serving_text":"{argument name=\"serving text\" default=\"趁热享用，原味或搭配沙拉都很棒！\"}","bottom_right_hero":"一份大号上菜金黄折叠煎蛋卷，撒有绿色香草，盛在白色椭圆盘中，盘边带蓝色波浪纹，右侧有木柄叉，周围点缀小型欧芹枝叶和花卉涂鸦"},"ingredients_and_objects":{"count":8,"items":["鸡蛋","搅拌碗","打蛋器","盐罐","胡椒研磨器","黄油","黑色煎锅","铲子"],"customizable_filling":"{argument name=\"omelette filling\" default=\"火腿、奶酪、香草\"}"},"composition_notes":"确保从 1 到 10 的每个步骤编号都清晰且顺序正确，每个迷你插图下方都有法语手写风格标题。让海报保持迷人、整洁、对称且易读，像一张复古插画食谱卡片。"}