9宫格饼干烘焙教程

提示词

{   "type": "分步食谱教程网格",   "recipe": "{argument name=\"recipe name\" default=\"butter cookies\"}",   "style": "俯拍美食摄影，明亮自然光，写实风格",   "background": "{argument name=\"background texture\" default=\"white marble countertop\"}",   "layout": {     "grid": "3x3",     "total_panels": 9,     "panels": [       {         "step": 1,         "visual": "用金属打蛋器在玻璃碗中搅打软化的黄油和糖",         "text_overlay": "{argument name=\"step 1 text\" default=\"1. 黄油室温软化，加糖打发至蓬松发白\"}"       },       {         "step": 2,         "visual": "向黄油混合物中加入一个生蛋黄，并搅拌",         "text_overlay": "2. 分次加入鸡蛋，每次搅拌均匀再加下一次"       },       {         "step": 3,         "visual": "向玻璃碗中的混合物加入深色香草精",         "text_overlay": "3. 加入香草精，搅拌均匀"       },       {         "step": 4,         "visual": "用圆形金属筛将白面粉筛入玻璃碗中",         "text_overlay": "4. 低筋面粉过筛后，加入盐，拌匀"       },       {         "step": 5,         "visual": "用刮刀在玻璃碗中混合成碎屑状面团",         "text_overlay": "5. 翻拌成无干粉的面团"       },       {         "step": 6,         "visual": "一个光滑的面团球被紧紧包裹在透明保鲜膜中",         "text_overlay": "6. 包上保鲜膜，冷藏30分钟"       },       {         "step": 7,         "visual": "将擀平的面团用圆形和星形金属饼干模具压出形状",         "text_overlay": "7. 擀成约0.5cm厚，用模具压出形状"       },       {         "step": 8,         "visual": "将生的星形和圆形饼干面团整齐摆放在铺有烘焙纸的烤盘上",         "text_overlay": "8. 放入烤盘，预热烤箱至180°C"       },       {         "step": 9,         "visual": "{argument name=\"final product\" default=\"baked golden-brown star and round cookies piled on a white fluted plate\"}",         "text_overlay": "{argument name=\"step 9 text\" default=\"9. 烘烤12-15分钟，表面微金黄即可\"}"       }     ]   } }